ALL DAY BREAKFAST-BRUNCH-LUNCH
BRUNCH CLUB’S YOGHURT AND GRANOLA / 65:-
Greek style yoghurt served with our own granola, honey, and berry compote.
FRUIT PLATTER / 55:-
Fresh fruit of the day.
ACAI BOWL / 79:-
Made with frozen acaí, organic banana and honey, topped with granola, coconut, fruit and organic peanut butter.
BAGEL AND CREAME CHEESE / 45:-
Toasted and schmeared. With smoked salmon & salad 79:- / With fried egg & bacon:69:-
FULL ENGLISH / 139:-
2 fried eggs, Linconshire sausage from Taylors and Jones, bacon, beans, tomatoes and mushrooms with sourdough toast.
FULL VEGGIE / 129:-
2 poached eggs, grilled Portobello mushroom, beans, tomatoes and sourdough toast with smashed avo & hummus.
SCRAMBLED EGGS ON SOURDOUGH TOAST / 95:-
Add bacon/mushrooms/avo/smoked salmon: 30:-
HAM SO EGGSITED OMELETTE / 129:-
Streaky bacon and English cheddar, served with fries or side salad.
BRUNCH CLUB CLUB SANDWICH / 159:-
Grilled chicken on sourdough with bacon, tomato, avocado, fried egg, leaves, onion, romaine lettuce and parmesan mayo. Served with fries or side salad.
EGGS N SAUSAGE WITH A KICK / 149:-
2 poached eggs, chorizo, roasted pepper, avocado and chili flakes on a toasted muffin with hollandaise.
EGGS BENEDICT / EGGS ARLINGTON 149:-
2 poached eggs on ham or smoked salmon, on a toasted English muffin with hollandaise.
THE ALL IMPORTANT AVOCADO SANDWICH / 75:-
Smashed avocado on toasted sourdough with olive oil and chili flakes.
Add poached egg/bacon/smoked salmon: 30:-
FLUFFY AMERICAN PANCAKES / 95:-
With bacon & maple syrup or berry compote & vanilla whipped cream.
BELGIAN WAFFLE / 105:-
With berry compote & vanilla whipped cream or chocolate sauce, cream & chocolate shavings.
DOUBLE BACON CHEESE BURGER / 159:-
Brisket and chuck steak burgers in home made brioche bun with bacon, English cheddar, lettuce, tomato, onion, pickles and chili mayo. Served with fries or side salad.
WHEN HALLOUMI MET SALSA BURGER / 159:-
Grilled halloumi in a brioche bun with avocado, roasted bell pepper, romaine lettuce, tomato, onion and sundried tomato salsa. Served with fries or side salad.
Brunch club SHRIMP Sandwich / 189:-
Hand peeled shrimp on sourdough with parmesan mayo, poached egg, avocado, tomato, onion, romaine lettuce and leaves.